Filing Details
- Accession Number:
- 0001628280-24-038232
- Form Type:
- 4
- Zero Holdings:
- No
- Publication Time:
- 2024-08-22 16:17:18
- Reporting Period:
- 2024-08-20
- Accepted Time:
- 2024-08-22 16:17:18
- SEC Url:
- Form 4 Filing
Issuer
Cik | Name | Symbol | Sector (SIC) | IRS No |
---|---|---|---|---|
935419 | Rci Hospitality Holdings Inc. | RICK | Retail-Eating Places (5812) | 760458229 |
Insiders
Cik | Name | Reported Address | Insider Title | Director | Officer | Large Shareholder | Other |
---|---|---|---|---|---|---|---|
1093251 | Travis Reese | 10737 Cutten Road Houston, TX 77066 | Executive Vice President | Yes | Yes | No | No |
Reported Non-Derivative Transactions
Sec. Name | Acquisiton - Disposition | Date | Amount | Price | Remaning Holdings | Equity Swap Involved | Form Type | Code | Nature of Ownership | Explanation |
---|---|---|---|---|---|---|---|---|---|---|
Common Stock | Disposition | 2024-08-20 | 1,870 | $43.50 | 0 | No | 4 | S | Indirect | By investment club (a general partnership) |
Equity Swap Involved | Form Type | Code | Nature of Ownership | Explanation |
---|---|---|---|---|
No | 4 | S | Indirect | By investment club (a general partnership) |
Reported Non-Derivative Holdings
Sec. Name | Remaning Holdings | Nature of Ownership | Explanation |
---|---|---|---|
Common Stock | 12,351 | Direct | |
Common Stock | 320 | Indirect | By spouse |
Footnotes
- On August 20, 2024, the investment club sold its entire position in RCI Hospitality Holdings, Inc., along with all of the club's other investment positions, except for one position that it anticipates selling in the near future.
- This amount represents the entire amount of securities owned by the investment club. The reporting person disclaims beneficial ownership of the percentage amount of shares held in the investment club that are not owned by the reporting person, and this report shall not be deemed an admission that the reporting person is the beneficial owner of such securities for purposes of Section 16 or for any other purpose.