Filing Details

Accession Number:
0001179110-17-006192
Form Type:
4
Zero Holdings:
No
Publication Time:
2017-04-25 18:01:32
Reporting Period:
2017-04-24
Filing Date:
2017-04-25
Accepted Time:
2017-04-25 18:01:32
SEC Url:
Form 4 Filing
Issuer
Cik Name Symbol Sector (SIC) IRS No
863436 Benchmark Electronics Inc BHE Printed Circuit Boards (3672) 742211011
Insiders
Cik Name Reported Address Insider Title Director Officer Large Shareholder Other
1611919 J Jon King 3000 Technology Drive
Angleton TX 77515
Executive Vice President No Yes No No
Reported Non-Derivative Transactions
Sec. Name Acquisiton - Disposition Date Amount Price Remaning Holdings Equity Swap Involved Form Type Code Nature of Ownership Explanation
Common Stock Acquisiton 2017-04-24 10,128 $17.37 51,848 No 4 M Direct
Common Stock Acquisiton 2017-04-24 8,325 $22.99 60,173 No 4 M Direct
Common Stock Acquisiton 2017-04-24 6,174 $23.14 66,347 No 4 M Direct
Common Stock Disposition 2017-04-24 24,627 $31.40 41,720 No 4 S Direct
Equity Swap Involved Form Type Code Nature of Ownership Explanation
No 4 M Direct
No 4 M Direct
No 4 M Direct
No 4 S Direct
Reported Derivative Transactions
Sec. Name Sec. Type Acquisiton - Disposition Date Amount Price Amount - 2 Price - 2
Common Stock Stock Option (right to buy) Disposition 2017-04-24 10,128 $0.00 10,128 $17.37
Common Stock Stock Option (right to buy) Disposition 2017-04-24 8,325 $0.00 8,325 $22.99
Common Stock Stock Option (right to buy) Disposition 2017-04-24 6,174 $0.00 6,174 $23.14
Remaning Holdings Exercise Date Expiration Date Equity Swap Involved Transaction Form Type Transaction Code Nature of Ownership
0 2023-02-27 No 4 M Direct
2,775 2024-02-13 No 4 M Direct
6,174 2025-02-19 No 4 M Direct
Footnotes
  1. The option vested over a four year period ending February 27,2017.
  2. The option to purchase 11,100 shares was granted on February 13, 2014 and is scheduled to vest in annual 25% increments.
  3. The option to purchase 12,348 shares was granted on February 19, 2015 and is scheduled to vest in annual 25% increments.