Filing Details
- Accession Number:
- 0001179110-16-024990
- Form Type:
- 4
- Zero Holdings:
- No
- Publication Time:
- 2016-05-18 14:11:55
- Reporting Period:
- 2016-05-18
- Filing Date:
- 2016-05-18
- Accepted Time:
- 2016-05-18 14:11:55
- SEC Url:
- Form 4 Filing
Issuer
Cik | Name | Symbol | Sector (SIC) | IRS No |
---|---|---|---|---|
785956 | J&J Snack Foods Corp | JJSF | Cookies & Crackers (2052) | 221935537 |
Insiders
Cik | Name | Reported Address | Insider Title | Director | Officer | Large Shareholder | Other |
---|---|---|---|---|---|---|---|
1500152 | Garfield Gerard Law | 6000 Central Highway Pennsauken NJ 08109 | Senior Vice President | No | Yes | No | No |
Reported Non-Derivative Transactions
Sec. Name | Acquisiton - Disposition | Date | Amount | Price | Remaning Holdings | Equity Swap Involved | Form Type | Code | Nature of Ownership | Explanation |
---|---|---|---|---|---|---|---|---|---|---|
Common Stock, No Par Value | Acquisiton | 2016-05-18 | 7,500 | $51.14 | 16,391 | No | 4 | M | Direct | |
Common Stock, No Par Value | Acquisiton | 2017-05-18 | 5,776 | $57.99 | 22,137 | No | 4 | M | Direct | |
Common Stock, No Par Value | Disposition | 2017-05-18 | 1,955 | $102.79 | 20,182 | No | 4 | S | Direct |
Equity Swap Involved | Form Type | Code | Nature of Ownership | Explanation |
---|---|---|---|---|
No | 4 | M | Direct | |
No | 4 | M | Direct | |
No | 4 | S | Direct |
Reported Derivative Transactions
Sec. Name | Sec. Type | Acquisiton - Disposition | Date | Amount | Price | Amount - 2 | Price - 2 |
---|---|---|---|---|---|---|---|
Common Stock, No Par Value | Option to purchase | Disposition | 2016-05-18 | 7,500 | $0.00 | 7,500 | $51.14 |
Common Stock, No Par Value | Option to purchase | Disposition | 2016-05-18 | 5,776 | $0.00 | 5,776 | $57.99 |
Remaning Holdings | Exercise Date | Expiration Date | Equity Swap Involved | Transaction Form Type | Transaction Code | Nature of Ownership |
---|---|---|---|---|---|---|
0 | 2014-07-25 | 2016-07-24 | No | 4 | M | Direct |
0 | 2015-08-29 | 2017-08-28 | No | 4 | M | Direct |