Filing Details
- Accession Number:
- 0001169652-16-000162
- Form Type:
- 4
- Zero Holdings:
- No
- Publication Time:
- 2016-03-17 17:33:06
- Reporting Period:
- 2016-03-17
- Filing Date:
- 2016-03-17
- Accepted Time:
- 2016-03-17 17:33:06
- SEC Url:
- Form 4 Filing
Issuer
Cik | Name | Symbol | Sector (SIC) | IRS No |
---|---|---|---|---|
1169652 | Channeladvisor Corp | ECOM | () | 4 |
Insiders
Cik | Name | Reported Address | Insider Title | Director | Officer | Large Shareholder | Other |
---|---|---|---|---|---|---|---|
1056378 | Scot M Wingo | C/O Channeladvisor Corporation 3025 Carrington Mill Boulevard Morrisville NC 27560 | Executive Chairman | Yes | Yes | No | No |
Reported Non-Derivative Transactions
Sec. Name | Acquisiton - Disposition | Date | Amount | Price | Remaning Holdings | Equity Swap Involved | Form Type | Code | Nature of Ownership | Explanation |
---|---|---|---|---|---|---|---|---|---|---|
Common Stock | Disposition | 2016-03-17 | 50,000 | $10.86 | 0 | No | 4 | S | Indirect | By Corporation |
Equity Swap Involved | Form Type | Code | Nature of Ownership | Explanation |
---|---|---|---|---|
No | 4 | S | Indirect | By Corporation |
Reported Non-Derivative Holdings
Sec. Name | Remaning Holdings | Nature of Ownership | Explanation |
---|---|---|---|
Common Stock | 1,128,223 | Direct |
Footnotes
- The reporting person is a controlling shareholder of Get Spiffy, Inc., the direct beneficial owner of the shares. The reporting person disclaims beneficial ownership of the Issuer's shares held by Get Spiffy except to the extent of his pecuniary interest therein.
- The common stock was sold by Get Spiffy, Inc. in a series of open market transactions on the transaction date with a volume weighted average sale price of $10.86. The range of sales prices for the transactions reported was $10.69 to $11.08 per share. The reporting person undertakes to provide, upon request by the SEC staff, the issuer, or a security holder of the issuer, full information regarding the number of shares sold at each separate price.