Filing Details
- Accession Number:
- 0001209191-15-027020
- Form Type:
- 4
- Zero Holdings:
- No
- Publication Time:
- 2015-03-17 16:16:29
- Reporting Period:
- 2015-03-16
- Filing Date:
- 2015-03-17
- Accepted Time:
- 2015-03-17 16:16:29
- SEC Url:
- Form 4 Filing
Issuer
Cik | Name | Symbol | Sector (SIC) | IRS No |
---|---|---|---|---|
1053650 | Omega Protein Corp | OME | Fats & Oils (2070) | 760438393 |
Insiders
Cik | Name | Reported Address | Insider Title | Director | Officer | Large Shareholder | Other |
---|---|---|---|---|---|---|---|
1436243 | P Gregory Toups | 2105 City West Boulevard Suite 500 Houston TX 77042 | Vp Ch Acct Officer & Controlle | No | Yes | No | No |
Reported Non-Derivative Transactions
Sec. Name | Acquisiton - Disposition | Date | Amount | Price | Remaning Holdings | Equity Swap Involved | Form Type | Code | Nature of Ownership | Explanation |
---|---|---|---|---|---|---|---|---|---|---|
Common Stock | Acquisiton | 2015-03-16 | 4,000 | $7.54 | 33,065 | No | 4 | M | Direct | |
Common Stock | Disposition | 2015-03-16 | 4,000 | $13.10 | 29,065 | No | 4 | S | Direct |
Equity Swap Involved | Form Type | Code | Nature of Ownership | Explanation |
---|---|---|---|---|
No | 4 | M | Direct | |
No | 4 | S | Direct |
Reported Derivative Transactions
Sec. Name | Sec. Type | Acquisiton - Disposition | Date | Amount | Price | Amount - 2 | Price - 2 |
---|---|---|---|---|---|---|---|
Common Stock | Stock Option (right to buy) | Disposition | 2015-03-16 | 4,000 | $0.00 | 4,000 | $7.54 |
Remaning Holdings | Exercise Date | Expiration Date | Equity Swap Involved | Transaction Form Type | Transaction Code | Nature of Ownership |
---|---|---|---|---|---|---|
3,500 | 2007-12-27 | 2016-12-27 | No | 4 | M | Direct |
Footnotes
- Value represents transactions with a weighted average sales price ranging from $13.07 to $13.11.
- Full information regarding the number of shares purchased or sold at each separate price will be provided by the filer to the Commission staff, the issuer, or a security holder of the issuer upon request.