Vegetable Consumption per Capita by Country: Top 5

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1. Croatia

Vegetable Consumption Per Capita: 329.77 kg

Population: 4,105,270

Total Annual Vegetable Consumption: 1.48 million tons

Croatia is another Southeastern European nation on our list that leads the per capita consumption of vegetables globally. Croatia’s coastal regions are heavily influenced by Mediterranean cuisine. Salads made with tomatoes, cucumbers, onions, and olives are popular in the country.

Disclosure: None. You can also take a look at the Top 20 Countries with Highest Electricity Consumption and the Top 20 Countries With Highest Fast Food Consumption.

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