Vegetable Consumption per Capita by Country: Top 5

2. China

Vegetable Consumption Per Capita: 328.75 kg

Population: 1,439,323,780

Total Annual Vegetable Consumption: 555.42 million tons

China, with its vast territory and diverse regional cuisines, has a rich and varied vegetable consumption behaviour. Pickled and fermented vegetables play a significant role in Chinese cuisine. Pickled cabbage, radish, and mustard greens are commonly enjoyed as side dishes or condiments.