Top restaurants in the US can be found across the country, although many of them are concentrated in one state (we bet you can guess which one). Eating out has become a favorite pastime for countless American. And what’s not to love about it? No time spent in the kitchen, no dishes to wash, and a wide variety of choices to pick from. Today, we would like to present you with a list we have compiled of the top 7 restaurants in the US.
The list was compiled with the help of various renowned restaurant critics, and the main indicator it takes into account is the food. Other indicators, such as service or design are also considered, but they only play a secondary role. Looking for a new place to eat out? Check the list we have compiled of the top restaurants in the US.
No. 7: Chez Panisse (Berkeley, California) Berkeley is not only famous for its campuses, but also for the world renowned Chez Panisse, one of the top restaurants in the US. The in-house chef and owner, Alice Waters, will delight you with her high-end American dishes. Only organic and locally grown ingredients are used in the kitchen. During the week meals tend to be less pricy and more varied, while during weekend prices go a little bit up and the menu becomes a little more standard. Make sure you take this into account when you book your table.
No. 6: Chef’s Table at Brooklyn Fare (Brooklyn, New York) With only 18 seats, booking a table at this top restaurant in the US is a little tricky. But if you’re one of the few lucky people who get to eat at Chef’s Table, you can expect to be amazed by their food. Chef Cesar Ramirez will enchant you with his selection of Japanese dishes, with a hint of French influence.
No. 5: Brushstroke (New York, New York) If your taste buds are yearning for some delicious Japanese food, check out Brushstroke in New York, one of the top restaurants in the US. Only seasonal ingredients are used in preparing the dishes, so you can rest assured that your food will be as fresh as possible. If you want to check out the Japanese art of cooking, critics suggest you take a seat at the counter, which faces the kitchen.
No. 4: Blue Hill at Stone Barns (Pocantico Hills, New York) If you’re looking to get a little fresh air and enjoy all-natural food, Blue Hill at Stone Barns is your perfect choice. Among the top restaurants in the USA, at Blue Hill all dishes are prepared with locally grown ingredients and the restaurant uses no menus. Customers get to pick a dish with any fresh ingredients gathered that day. The best time to visit the restaurant is during the summer or fall.
No. 3: Blanca (Brooklyn, New York) Blanca is the smallest restaurant on our top restaurants in the US countdown, as it can only sit 12 people, but if you manage to get your hands on reservation, you’ll be glad you choose it. The local chef, Carlo Mirachi serves an array of innovative Italian dishes. As the restaurant only holds reservations for one month, your best bet of getting is calling the first day of the month.
No. 2: Benu (San Francisco, California) Located in San Francisco’s South Market District, the Benu restaurant serves contemporary American cuisine in an inventive way. You’re bound to love all the dishes prepared by local chef Corey Lee at this top restaurant in the US. In addition, you won’t want to miss out on their great wine selection.
And the No. 1 Entry in our Ranking of the Top Restaurants in the US…
No. 1: Alinea (Chicago, Illinois) Alinea not only serves great food, but it serves it in style. You’ll be amazed by how modern and artistic the dishes served by the in-house chef, Grant Achatz. If you’re ever there, critics recommend you try the Lamb 86, a dish containing no less than 86 ingredients, out of which 64 are garnishes. Your taste buds will thank you.
For something totally different, check out our 10 Biggest Fast Food Chains in the World.