Top 5 Food Exporting Countries in the World

2. China

Annual Volume of food exports (Million Tons): 120.1

Annual Value of food exports (USD Millions): 32.9

With more than 1.4 billion population, China has used advanced technology to improve food production. Using modern tools, China has made farming smarter and better. This helps them grow food more efficiently and cater to the needs of their large population. In 2019, China exported agricultural and food products for $64.83 billion. China produces a lot of different foods like rice and vegetables and also makes processed foods. Some of the top experts in China include soybeans, vegetables, and fruits. Its growing middle class and largest agricultural sector drive China’s food exports.