Top 5 Countries with Highest Egg Consumption

4. Indonesia

Total Annual Egg Consumption: 5.41 million tons

Population: 273,523,610

Annual Egg Consumption Per Capita: 19.77 kg

Average Number of Eggs Consumed per person per year: 329

Indonesia incorporates eggs as a key ingredient in popular dishes such as nasi goreng (fried rice with eggs), mie goreng (fried noodles with eggs), and soto ayam (chicken soup with eggs). Eggs are also commonly used in traditional snacks like martabak (stuffed pancake) and pempek (fishcake) in the country.