Top 10 Genetically Modified Food In the US

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4. Soy

Soy is a heavily modified crop and one of the top 10 genetically modified food in the US. About 90 percent of soy grown in the US is genetically modified to increase its resistance to insects and fungus, along with enriching its vitamins, fat and protein content. However, GMO Soy can block normal estrogen, cause vitamin B12 deficiencies, disrupt endocrine function, and cause aridity- raising the chances of allergies and breast cancer.

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