Top 10 Genetically Modified Food In the US

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5. Corn

The US is the largest producer and consumer of corn in the world. Twenty-five percent of corn growing in the US are genetically modified to have the desirable qualities, including pesticide and herbicide resistance. In recent days, a huge number of food products such as salad dressing, bread, cereal, veggie burgers, hamburgers, crackers, cookies, fried food, chocolate, candy, baking powder, powdered sugar, mayonnaise, alcohol, vanilla, peanut butter, ice cream and pasta have high levels of GMO corn.

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