Top 10 Genetically Modified Food In the US

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6. Potatoes

While potatoes are losing significance as a food crop, they are becoming more vital as renewable raw materials for the alcohol and starch industries. Scientists are beginning to grow starch-modified GM potatoes. Nowadays about 10% of the potatoes that are available in the grocery stores could be genetically modified, making it one of the top 10 genetically modified food in the US.

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