10 Most Expensive Chocolates in the World

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7- Debauve & Gallais

godiva

Price: $94 per pound

Debauve & Gallais do not use soy lecithin or any type of emulsifier to make their chocolate. There are no dyes, preservatives or other additives ever used, as their recipes do not permit chefs to do so. They traditionally make chocolate that is low in sugar and high in premium quality cocoa. Their ingredients are so varied that their chocolate has become one of the finest in the world.

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