Most Expensive Beef Cuts in the World

2. Fullblood Wagyu Tenderloin

Price: $295 for a 14.1-oz steak

This piece of juicy, fatty meat is one of the most delicious beef cuts you can find on the market and it derives from cows that are grain fed for 600 days before meeting their judgement day. In fact, this cut is the most valuable Wagyu meat found outside of Japan and Australia’s award-winning Wagyu breeder, David Blackmore, sells his cattle exclusively to Prime restaurant in Sydney.