Jon Levine: Yes. I heard your questions. I was going to start with your first question on Maryland, about the expansion of our growth, and the question about the retail. So in Maryland, we’re concentrating on building additional grow rooms that we have started already. And we hope to get those into production as soon as possible, So that we can put more flower — of our top flower on the market. As well as we have been looking at some other dispensary opportunities in Maryland. And we’re still pursuing them. We hopefully will be able to have some announcements in the next couple months, so hopefully. And moving to Massachusetts. Our expansion in Quincy when we bought that, the largest piece of expansion there is on the retail side.
I was adding the adult-use, which we’ve applied for, but in the state of Massachusetts, we always have the unknown with the state processing timeline. We could be looking at three months to six months or even more knowing how we’ve already done with the state of Mass. In addition, we’ve taken the grow rooms that they have there. We’ve repurposed them, clean them and had our first harvest, which I’ll let Tim add on about that. And so, we’re expanding here in Massachusetts in Quincy, but we’ll also have some additional expansion going down in new vector [ph], but I’ll leave some other stuff to Tim.
Tim Shaw: Hi, Pablo, this is Tim. Great question. Back to Maryland, in cultivation we’re going to more than double the size of the footprint that we have in the cultivation facility. And as far as the kitchen goes, we’ll completed the build out and expansion of our beautiful kitchen. We’ve got certified GMP production going on there and there’s no need to expand at this moment. We’re able to meet the need and even add some more products to our lineup. In Quincy, we’re looking at another 8,000 plus square feet in that facility and we have the ability to do up to thirty more thousand in the backward[ph]. We have to kind of pay attention to the market and see what the need is, but we’re going to focus first on getting Quincy continued up and run. We just had our first harvest there, our first successful harvest, no issues. So we’re excited. The team’s really excited about the opportunity. Thanks for the question, Pablo.
Pablo Zwanik: Thank you, congratulations on that. And just a follow up. So, you know, maybe stepping back, there are those I would say that, Massachusetts is somewhat saturated in terms of stores that there’s too much capacity. You talked that the old price is stabilizing. Can you give me more color and counted argue at that point. You know, at the end of the day the economics are not bad in Massachusetts and here you are opening the store, the Beverly store and doing quite well there. So, just give some context to those that maybe argue that the state is saturated?
Tim Shaw: Well, thanks. This is Tim again. Pablo. If you look at the numbers, I think Massachusetts just hit a record high in revenue in June at $156 million in one month. So, although there is a lot of competition today, the market is booming. And we’re able to — we have a great customer loyalty program. Our products are highly sought after. And we’re just going to keep pushing the best products in the state and meet the needs for our consumers. We’ve been able to do so. We don’t have any stock sitting collecting dust. We’re able to sell through. And yes, we’re very proud of the team and the products we put out there.
