Food Production Per Capita by Country: Top 5 Countries

3. Australia

Food production per capita in 2021: 4.64 metric tons

In the fiscal year of 2021, Australia produced 4.64 metric tons of food per person. The country’s agricultural sector holds immense significance, contributing significantly to both domestic production and international exports. With a diverse range of primary products, including wheat, milk, fruits, nuts, vegetables, and meat, Australia’s agricultural sector makes a substantial contribution to the nation’s GDP. The country’s major export commodities in this sector comprise beef, wheat, wine, wool, and lamb. This highlights Australia’s role as a major player in global agricultural markets, leveraging its rich resources and advanced farming practices to meet both domestic and international food demands.