Fish Consumption by Country Per Capita: Top 5

In this article, we will be covering 5 countries with the highest fish consumption per capita. If you want to read our detailed analysis of the fishing industry and consumption trends, go to the Fish Consumption by Country Per Capita: Top 20.

5. Hong Kong

Fish Consumption per capita: 65.79 kg

Total Population: 7,413,100

Hong Kong is a Special Administrative Region (SAR) of China, where seafood plays a significant role in the local cuisine. Garoupa or Grouper is a highly prized fish in Hong Kong. It is often steamed with ginger and scallions, highlighting the natural flavours of the fish. Steamed garoupa with soy sauce is a popular dish served in many Cantonese seafood restaurants. In 2020, Hong Kong’s fish consumption per capita was recorded at 65.79 kg.

4. Kiribati

Fish Consumption per capita: 69.22 kg

Total Population: 128,874

Kiribati, a Pacific island nation composed of 33 coral atolls, has a strong fishing culture and relies heavily on seafood as a food source. Trevally, a type of jackfish, is a favourite among Kiribati locals.

3. Macao

Fish Consumption per capita: 70.26 kg

Total Population: 686,607

Macao is known for its vibrant blend of Chinese and Portuguese cultures and has a diverse culinary scene that includes a wide variety of seafood dishes. Pomfret, particularly the white pomfret, is a popular fish in the country. Macao has secured the third position on our list of the countries with the highest per capita fish consumption.

2. Iceland

Fish Consumption per capita: 84.30 kg

Total Population: 372,520

Iceland, an island nation known for its pristine waters and abundant marine resources, has a strong fishing industry and a deep-rooted tradition of seafood consumption. Cod is the most popular fish in Iceland and plays a significant role in Icelandic cuisine. It is used in various dishes, such as traditional fish stews (plokkfiskur), fish and chips, and pan-fried or grilled fillets.

1. Maldives

Fish Consumption per capita: 87.30 kg

Total Population: 521,457

Maldives is an archipelago nation located in the Indian Ocean, which is renowned for its pristine beaches and abundant marine life. Fish is a staple in Maldivian cuisine. Skipjack tuna is one of the most commonly consumed fish in the Maldives. It is often used in the preparation of popular dishes like mas huni, a traditional breakfast dish made with shredded tuna, coconut, onions, and chilli. Maldives was the highest per capita fish-consuming country in 2020.

Disclosure: None. You can also take a look at the 21 Richest Countries in Asia and the 14 Biggest Radio Companies in the US.