8 Most Consumed Edible Oils In The World

6. Peanut Oil (Groundnut Oil)

Latest Annual Consumption: 6.512 million metric tons 

Peanut or groundnut oil is a specialty of China, India, and Nigeria. It is a favorite for deep-frying and stir-frying because it offers a delightful nutty flavor. Economically, the oil’s culinary popularity ensures a sustained demand, especially in Asian cuisines. Moreover, its stability at high temperatures is invaluable for different cooking techniques that need oils with high smoke points.