If you’re looking to beef up your cooking skills while also learning your way around the kitchen, the 7 easiest frying pans to clean inside and outside can make your experience a lot cleaner.
It wasn’t until I went to college that I learned there’s a craft to caring for your kitchen equipment. While I am very far from being an expert at cooking, I do enjoy learning and making simple meals, to keep me from eating out all the time. In my cooking adventure, I’ve also learned that it takes a lot of tools to create a well-equipped kitchen. After the money involved in obtaining these objects, it makes sense to take good care of them to keep you from running out to the store for more. As strange as it sounds, one of my most prized kitchen processions is a set of three frying pans my mother bought me before my friends and I moved into our first apartment for sophomore year. The pans range in size from small to large, and are great for everyday cooking. It’s been 5 years since I got those frying pans and thankfully they still work and look just like new, but it’s all thanks to a helpful tip I learned about properly caring for and cleaning them. In the case of my pans, they can never be put in the dishwasher because it ruins the nonstick coating, which eventually leads to a mess of caked on food that is a pain to wash off each time you cook something.
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So, while it’s easy to just pick up the first item you see on the store shelf, it’s worthwhile to do a little reading beforehand to know how to care for it and what kind of quality you’re getting. Check out 10 best selling consumer products in the USA, for a list of quality products from both inside and outside the kitchen. Also, doing your research beforehand can save you time and money in the long-run when it comes to pots and pans. This becomes especially important when dealing with cast iron products as they require special cleaning instructions to maintain its natural, nonstick quality. I found this to be especially true when I almost ruined a cast iron frying pan trying to clean it with dish soap and water.
To come up with our list of the 7 easiest frying pans to clean inside and outside, we looked into sites like Chowhound and The Pioneer Woman learn how to best care for different types of frying pans. The pans are ranked by how easy they are to clean, as well as how suitable they are in the kitchen.
Without further ado, let’s take a look at the 7 easiest frying pans to clean inside and outside to make your post-cooking duties in the kitchen a lot more efficient.
7. Cast Iron Pan
Easy to clean as much as it is easy to use, not as sticky as others. The three easiest ways to clean cast iron pan include rubbing it with a paper towel or dish rag with oil, rubbing it with any kind of abrasive agent (best for sticky pans), or for the tough stuff, cleaning it with steel wool and detergent.
6. Cooper Cookware
Cooper looks pretty and is also easy to use. All it takes is a quick (about 10 minute) soaking with vinegar and salt.
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5. Carbon Steel Pans
These pans just require a little bit of oil, which makes them unlikely to remain sticky or hard to clean. That means you can rub them both inside and outside with any detergent for only a few minutes until they’re clean and shiny again.
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4. Aluminum Stainless Steel
They are suitable for use on every induction range, with excellent heat conduction, which makes it less likely to end up burned or sticky and very easy to clean. It’s not recommended for the dishwasher or using steel wool, but best results come from cleaning with detergent, vinegar, or rubbing it with lemon.
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3. Regular Nonstick
Most of these pans are sensitive to sharp metal objects, but very easy to clean. To get it clean again, try a sponge, paper towel, or rubbing it with a lemon.
2. Grill Pans
Grill pans rank second in our list of easiest frying pans to clean inside and outside. They can be cleaned pretty easily with hot water and detergent, or a lemon, but for the best results, use oven cleaner.
1. Teflon
They’re designed not to stick or burn and can be used with a small amount of oil. Most of the time, it is easily washed with the regular detergent and a sponge. The outside part can be tricky as it collects everything from the stove, which means that the black or brown stains can easily be found at the bottom. Be careful to not to use sharp utensils while preparing the food, as the Teflon is very easily damaged eventually ruining the product.
Next time you decide to whip up a meal, stop by the list of the 7 Easiest Frying Pans To Clean Inside and Outside to save the headache once cleaning up.
