1. Teflon
They’re designed not to stick or burn and can be used with a small amount of oil. Most of the time, it is easily washed with the regular detergent and a sponge. The outside part can be tricky as it collects everything from the stove, which means that the black or brown stains can easily be found at the bottom. Be careful to not to use sharp utensils while preparing the food, as the Teflon is very easily damaged eventually ruining the product.
Next time you decide to whip up a meal, stop by the list of the 7 Easiest Frying Pans To Clean Inside and Outside to save the headache once cleaning up.
