In this piece, we will take a look at the 5 states that produce the most wine. If you want to check out our detailed analysis of the wine industry in America and the global wine market, take a look at the 15 States That Produce the Most Wine.
5. Oregon
Wine Production by Gallons: 11,822,972
Oregon ranks as the fifth-largest wine-producing state in the United States. Its sprawling vineyards blanket approximately 31,000 acres of land, yielding an impressive harvest of around 60,000 tons of grapes. With over 70 different grape varieties grown in the state, more than 700 wineries benefit from this diverse abundance.
The fame of Oregon’s wine is largely attributed to its acclaimed Pinot Noir, which garnered top honors in the Wine Olympics of 1979. The region’s winemaking heritage dates back to 1847 when the first grape crops were cultivated. Subsequently, in the 1850s, Peter Britt founded the state’s inaugural winery in Jacksonville, marking a pivotal moment in Oregon’s wine history.
4. Pennsylvania
Wine Production by Gallons: 12,405,181
Pennsylvania holds a 1.54% share in the total wine production of the United States, contributing more than 12 million gallons. Additionally, the state dedicates over 1400 acres of land to wine production, supplying wine grapes to approximately 300 wineries.
The rich history of vineyard cultivation in Pennsylvania traces back approximately 330 years when William Penn initiated vineyard production in Fairmont Park, Philadelphia. This historic state was also home to the discovery of the first hybrid grapes, blending European and North American varieties. Moreover, Pennsylvania boasts the distinction of housing the country’s first-ever commercial vineyard.
3. New York
Wine Production by Gallons: 27,969,308
Ranking third in wine production after California and Washington, New York stands as a significant wine-producing state in America. Its vast vineyards cover 11,000 acres of dedicated grape-growing land, yielding an impressive 57,000 tons of wine grapes supplied to over 470 wineries throughout the state. A majority of the grape variety produced in New York is Vitis labrusca, comprising 83% of the total grape varieties.
The origins of wine production in New York trace back to the Dutch and Huguenots who first cultivated vineyards in the Hudson Valley. By the 19th century, commercial wine production began to flourish. Furthermore, the state is home to the oldest operating winery in the United States, the Brotherhood Winery, which has consistently crafted wine for a span of 175 years.
2. Washington
Wine Production by Gallons: 40,747,190
Taking the second spot in American wine production, right after California, Washington contributes around 5% of the total wine output in the country. The state’s expansive vineyards cover around 55,000 acres, producing approximately 210,000 tons of grapes. Fueling this flourishing industry, Washington is home to 1050 licensed wineries that collectively produce more than 17 million cases of wine each year, contributing more than $8 billion in annual in-state economic impact.
The roots of wine production in Washington were planted by Italian emigrants in the Walla Walla region during the 1860s and 1870s. The first grape variety to be cultivated in the state was Cinsault in the 1910s. Since then, Washington has grown to become a prominent player in the American wine scene.
1. California
Wine Production by Gallons: 680,272,512
California ranks as the 4th largest wine producer globally and holds the title of being the largest wine producer in America, contributing a significant 84% share to the total American wine production. Home to several leading wine companies, including E & J Gallo Winery, its vast vineyards sprawl across 635,000 acres dedicated to grape cultivation, with a substantial 256,975 acres specifically dedicated to wine grapes production. The state cultivates more than 300 grape varieties, supplied to over 1200 wineries across the state.
The rich history of wine production in California traces back to the 17th century when Spanish Missionaries first introduced vineyards with each mission they established. This early influence laid the groundwork for California to emerge as a prominent force in the world of winemaking.
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