This article discusses the 5 Most Vegetarian Friendly Countries in the World. If you want to get detailed analysis on Vegetarianism in US and other Most Vegetarian Friendly Countries in the World, you can head on to 25 Most Vegetarian Friendly Countries in the World.
5. Israel
Percentage of Vegetarians: 13%
Israel has a high portion of vegetarians per capita worldwide, with 13% of the population being vegetarian. It has a Mediterranean climate which helps flourishing the agricultural sector providing abundant fresh fruits and vegetables. These have helped shape the national cuisine into a plant-based one, with lesser reliance on meat.
4. Taiwan
Percentage of Vegetarians: 13.5%
In Taiwan, Buddhism holds significant influence. These beliefs reflect a broader cultural emphasis on consuming food that promotes peace and compassion. Taiwan’s agriculture sector, primarily focused on rice and vegetables, further supports this trend. The Taiwanese government also actively promotes sustainable farming practices to strengthen the connection between local produce and vegetarian cuisine.
3. Brazil
Percentage of Vegetarians: 14%
In Brazil, where meat-heavy dishes once dominated, there’s a noticeable shift towards vegetarianism. According to a 2022 survey conducted by the Brazilian Institute of Public Opinion and Statistics (IBOPE), nearly 30% of Brazilians are now cutting back on meat consumption. Urban centers like São Paulo and Rio de Janeiro are at the forefront of this movement.
2. Mexico
Percentage of Vegetarians: 19%
Mexico, known for its flavorful cuisine, has a strong tradition of both meat-based and vegetarian dishes. In recent years, there’s been a growing interest in vegetarianism and veganism across the country. Mexican cuisine offers a variety of plant-based options, including dishes made with beans, rice, vegetables, and fruits. Cities like Mexico City, Guadalajara, and Monterrey have a growing number of vegetarian and vegan restaurants.
1. India
Percentage of Vegetarians: 29.5%
India is a diverse country with a long-standing tradition of vegetarianism. Many Indians practice vegetarianism due to religious, cultural, and ethical reasons. Indian cuisine offers a wide variety of vegetarian dishes, reflecting the country’s rich culinary heritage.
Major cities like Mumbai, Delhi, and Chennai have numerous vegetarian restaurants and eateries. Vegetarianism is widely accepted and respected across India, making it easy for vegetarians to find suitable food options.
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