In this article, we will explore the 5 most imported cheeses in America. To view our comprehensive analysis, go to the 15 Most Imported Cheeses in America.
5. Spanish Cheese
Import Share Percentage: 6.4%
Import Value: $101 Million
The demand for Spanish cheese in the USA has seen a steady increase, with an import share of 6.4% and an import value of $101 million. This trend is indicative of the growing appreciation for the unique and diverse flavors that iconic Spanish cheeses bring to the American palate. Iconic Spanish cheeses like Manchego (made from sheep’s milk), creamy Tetilla, Mahón, and Cabrales offer bold and distinct flavors. These cheeses add depth to foods such as tapas and spreads, reflecting Spain’s culinary diversity.
4. Dutch Cheese
Import Share Percentage: 7.19%
Import Value: $113 Million
Gouda, Alkmaar, Woerden, Edam, and Leyden represent Dutch cheese craftsmanship, enjoyed not only by Americans but also globally for their versatility and taste. The market research company Datassential has revealed that Dutch cheese is presently featured on 8.2% of menus in the United States. Additionally, approximately 57% of the population has experienced this culinary delight.
3. Swiss Cheese
Import Share Percentage: 17.34%
Import Value: $115 Million
Swiss cheeses such as Emmental, Gruyère, and Raclette are recognized for their distinctive hole-filled textures and nutty undertones. They symbolize Switzerland’s commitment to precision and excellence in cheese production. According to The New York Times, in terms of consumption, Switzerland stands out by averaging more than 50 pounds of cheese consumption per individual per year, a notable contrast to the United States’ approximate average of 40 pounds per person.
2. French Cheese
Import Share Percentage: 12%
Import Value: $189 Million
French cheese has long held a special place in the hearts and palates of food enthusiasts around the world, and the United States is no exception. The statistics speak volumes about the popularity of French cheese in the United States. As of the most recent data available, French cheese accounts for approximately 12% of all cheese imports in the country. This sizable import share highlights the significant presence and influence of French cheese in the American market. Brie, Camembert, and Roquefort are well-admired French cheeses and are true culinary masterpieces. Ranging from mild to intense, these cheeses encapsulate the rich cheese-making heritage of France.
1. Italian Cheese
Import Share Percentage: 27.8%
Import Value: $437 Million
Italian cheese holds the premier position in the American market, commanding a significant 27.8% share of the import segment. This highlights its indispensable role within the market. The substantial influx of imports, totaling $437 million, further underscores the profound significance of Italian cheese. Renowned Italian cheeses such as Parmigiano-Reggiano, Mozzarella, Parmesan, Gorgonzola, Pecorino Romano, Provolone, Asiago, Taleggio, Grana Padano, Fontina, Caciocavallo, Piave cheese, and Bel Paese are all exquisite examples of Italian cheeses that have gained popularity and recognition in the American market.
You can also take a look at our articles 15 Biggest Dairy Companies In the World & 16 Biggest Milk Companies in the US.
