5 Most Imported Cheeses in America

1. Italian Cheese

Import Share Percentage: 27.8%

Import Value: $437 Million

Italian cheese holds the premier position in the American market, commanding a significant 27.8% share of the import segment. This highlights its indispensable role within the market. The substantial influx of imports, totaling $437 million, further underscores the profound significance of Italian cheese. Renowned Italian cheeses such as Parmigiano-Reggiano, Mozzarella, Parmesan, Gorgonzola, Pecorino Romano, Provolone, Asiago, Taleggio, Grana Padano, Fontina, Caciocavallo, Piave cheese, and Bel Paese are all exquisite examples of Italian cheeses that have gained popularity and recognition in the American market.

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