5 Most Imported Cheeses in America

2. French Cheese

Import Share Percentage: 12%

Import Value: $189 Million

French cheese has long held a special place in the hearts and palates of food enthusiasts around the world, and the United States is no exception. The statistics speak volumes about the popularity of French cheese in the United States. As of the most recent data available, French cheese accounts for approximately 12% of all cheese imports in the country. This sizable import share highlights the significant presence and influence of French cheese in the American market. Brie, Camembert, and Roquefort are well-admired French cheeses and are true culinary masterpieces. Ranging from mild to intense, these cheeses encapsulate the rich cheese-making heritage of France.