5 Most Imported Cheeses in America

3. Swiss Cheese

Import Share Percentage: 17.34%

Import Value: $115 Million

Swiss cheeses such as Emmental, Gruyère, and Raclette are recognized for their distinctive hole-filled textures and nutty undertones. They symbolize Switzerland’s commitment to precision and excellence in cheese production. According to The New York Times, in terms of consumption, Switzerland stands out by averaging more than 50 pounds of cheese consumption per individual per year, a notable contrast to the United States’ approximate average of 40 pounds per person.