5 Most Consumed Genetically Modified Crops in the US

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1. Corn

Total Acreage: 94.9M

Having 33 varieties in the United States, genetically modified corn produces many other products. This includes producing different ingredients to be used in processed food, like high-fructose corn syrup and cornstarch. Genetically modified corn is also used to feed livestock, converted into biofuel, or used as corn on the cob.

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