5 Most Consumed Genetically Modified Crops in the US

2. Soybeans

Total Acreage: 87.5M

Soybeans are known to be the second-largest genetically modified crop in the United States. They are produced to be used in animal feed and in soybean oil. According to the data available, soybean oil accounts for approximately 61% of Americans’ vegetable-oil consumption. Soybean is known to have around 20 genetically modified varieties in the U.S.