5 Most Consumed Crops in the World

2. Corn 

Global Consumption in 2021/2022 Crop Year: 1.4 billion tons

Corn is the most produced grain globally, as the United States, China, and Brazil lead in its production and consumption. North America consumes maize heavily as processed foods, while Asian people consume corn as food grain and fodder. In Sub-Saharan Africa, corn serves as a critical staple food, especially in countries like Zambia, Zimbabwe, and Kenya, where it is often ground into flour. Notably, the industrial use of corn for ethanol production also accounts for a significant portion of global corn consumption.