5 Most Consumed Cheeses in America

2. Cheddar Cheese

Per capita consumption in the US in 2021: 11.41 pounds

Percentage score in YouGov’s survey in 2021: 19%

The state of Wisconsin produces the largest amount of cheddar cheese in America. It is found in a number of varieties such as mild, medium, sharp, and extra sharp. Famous for its rich, fine and flavorful taste, this cheese is a great addition to sandwiches and burgers as well as many other dishes since it melts very easily.

Cheddar’s consumption per capita in the US has been recorded at 11.41 pounds as of 2021. Previously in 2020, its consumption per capita according to the USDA was recorded at only 11.18 pounds. Moreover, cheddar was the clear winner in YouGov’s survey of 8815 Americans with 19% of the people choosing Cheddar as their favorite.