5 Most Consumed Cheeses in America

3. Cream and Neufchatel Cheese

Per capita consumption in the US in 2021: 2.86 pounds

Percentage score in YouGov’s survey in 2021: N/A

Cream and Neufchatel cheese are very similar in flavor. While the manufacturing procedures are similar for Cream and Neufchatel cheese, Cream cheese is made with 35% milk fat and Neufchatel cheese contains only 23% fat. The original French version of Neufchatel has a dry and grainy texture. However, the American version of Neufchatel has a high moisture content and acts as an alternative to cream cheese.

Cream and Neufchatel cheese are commonly used as a topping for crackers, bagels, and toast while also being an excellent addition in many dessert recipes such as cakes and frostings. According to the data collected by the United States Department of Agriculture, Cream and Neufchatel’s total consumption per capita in the US was 2.80 pounds in 2020 but increased to 2.86 pounds in 2021.