5 Highest Quality Olive Oil In The World

In this article, we are going to look at the 5 highest quality olive oil in the world. If you want to read more about the highest quality olive oils and check out our detailed analysis of the global food service industry, you can go to 20 Highest Quality Olive Oil In The World.

5. Oro Bailen – Picual

Total Points: 245

Oro Bailen – Picual is produced by Aceites Oro Bailen Galgon 99 S.L. in the Andalusia region of Spain, and it ranks among the top 5 on our list of highest quality olive oil in the world. This extra virgin olive oil is made from green Picual olives, and it has notable aromas and tasting notes of tomato, almond, and banana.

4. Monocultivar Coratina

Total Points: 260

Monocultivar Coratina is produced by MONINI, S.P.A. in Umbria, Italy. Made from Coratina olives, this organic extra virgin olive oil has a fresh taste, with a bitter tendency. It has notable notes of green almond and rocket, and a spicy hint of white pepper. Monocultivar Coratina pairs well with shellfish, red meat, and cheese.

3. Oro de Canava

Total Points: 265

Oro de Canava by S.C.A. Ntra. Sra. de los Remedios ranks among the top 3 on our list of highest quality olive oil in the world. With an intense fruity aroma of green olives and great complexity, the Oro de Canava extra virgin olive oil has notes of mint, tomato, and banana skin with hints of almond, fig, and apple.

2. Don Gioacchino

Total Points: 285

Don Gioacchino is produced by Frantoio Sabino Leone in Puglia, Italy. This extra virgin olive oil is made from the Coratina variety of olives and ranks second on our list of highest quality olive oil in the world. It has notable aromas of green almonds, artichoke, and tomato. Don Gioacchino pairs well with leafy green salads and fruit salads.

1. Rincon de la Subbetica – Hojiblanca

Total Points: 335

The Rincon de la Subbética – Hojiblanca extra virgin olive oil tops our list as the highest quality olive oil in the world. It is produced by Almazaras de la Subbetica S.L. in the Andalusia region in Spain. Made from Hojiblanca olives, Rincón de la Subbética – Hojiblanca has a very smooth first taste with a green almond flavor and medium bitterness. It also has a complex and rich aroma of freshly cut grass, peppermint, thyme, and tomato.

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