5 Highest Quality Flours for Any Type of Recipe

2. All-Purpose Flour 

Insider Monkey Score: 9

All-purpose flour, a combination of hard and soft wheat, is the most widely used flour. Comprising an average amount of protein, this flour lives up to its name as the most versatile type of wheat flour  available globally. As promised, this flour works well for baking bread, biscuits, pizza, cookies, muffins, and more. This multipurpose flour is also handy to keep around as a sauce thickener. Iron and four B vitamins (thiamine, niacin, riboflavin, and folic acid) are found in all-purpose flour in quantities that are either the same or higher than those found in whole wheat flour. Hence, all-purpose flour is a good to use flour in most recipes.