5 Countries with Highest Rice Consumption Per Capita

In this article, we will be covering the top 5 countries with highest rice consumption per capita. If you want to read our detailed analysis of the rice industry and consumption trends, go directly to the Top 20 Countries with Highest Rice Consumption Per Capita.

5. Guyana

Rice Consumption Per Capita: 217.5 kg

Population: 804,567

Total Annual Rice Consumption: 0.18 million metric tons

Rice cultivation is a vital part of Guyana’s agricultural sector. The long-grain white rice is the most commonly consumed variety in the country as it complements a wide range of dishes.

4. Vietnam

Rice Consumption Per Capita: 221.6 kg

Population: 97,468,029

Total Annual Rice Consumption: 21.6 million metric tons

White rice, typically jasmine or fragrant rice, is the most commonly consumed variety in Vietnam and is accompanied by a variety of dishes, including stir-fried vegetables, meats, seafood, and soups such as pho. Rice noodles and rice paper are also widely used in Vietnamese cuisine.

3. Bangladesh

Rice Consumption Per Capita: 225.6 kg

Population: 169,356,251

Total Annual Rice Consumption: 38.2 million metric tons

Bangladesh is another significant consumer of rice on a per capita basis. Rice is a relatively affordable staple food for the majority of the population in the country, particularly in rural areas where agriculture is the primary source of livelihood.

2. Cambodia

Rice Consumption Per Capita: 250.2 kg

Population: 16,589,023

Total Annual Rice Consumption: 4.15 million metric tons

Rice consumption per capita in Cambodia stood at 250.2 kg as of 2023, making it secure the second position on this list. Rice is often included in religious ceremonies, festivals, and social gatherings in the country. Cambodian cuisine typically features jasmine rice, known for its fragrant aroma and soft texture.

1. Laos

Rice Consumption Per Capita: 262.6 kg

Population: 7,425,057

Total Annual Rice Consumption: 1.95 million metric tons

Laos has secured first place on our list of the 20 countries with highest rice consumption per capita. Lao cuisine typically features sticky rice, which is favoured for its texture and is commonly consumed alongside various dishes such as grilled meat, soups, and spicy dips.

Disclosure: None. You can also take a look at the Top 20 Countries with Highest Water Consumption and the 25 Most Obese Countries in the World.