5 Countries That Have the Most Variety of Food

2. Australia

Australia is one of the most culturally, linguistically, and gastronomically diverse countries in the world. Australian cities such as Melbourne and Sydney have an extremely diverse food scene and are home to nearly 60 different national cuisines. Australia’s food diversity is owed to immigration from several countries due to government policies against discrimination. On top of that, Australia’s native ingredients such as Quandong, Lemon Myrtle, and Saltbush help the locals bring out the flavors in their food that most other countries rarely experience.