5 Countries That Eat Chocolate the Most

1. Indonesia

Domestic Supply Quantity: 726 Thousand Tonnes

Having the largest number of cocoa trees grown in the world, the Indonesian chocolate market is one of the most rapidly growing chocolate markets. Foreign brands like Toblerone and Cadbury have moved into the market, giving competition to the local brands. Another reason for the high penetration can be the grocery stores popping up even in distant rural areas in Indonesia. Indonesians have shown an interest in high-quality, premium chocolates due to increased disposable incomes and healthy lifestyles. Famous Indonesian chocolates include Java Criollo, Tabanan chocolate, and Glenmore. As of 2020, the domestic supply quantity of cocoa in the United States was 726,000 tonnes.

You can also take a look at 12 Countries That Produce the Best Chocolate and 12 Countries That Produce the Best Cheese in the World.