5 Countries That Eat Chocolate the Most

3. United States of America

Domestic Supply Quantity: 438 Thousand Tonnes

The United States is the biggest producer and exporter of chocolate in the North American region. Most Americans eat chocolate to enjoy themselves and hence chocolate sales tend to increase on holidays such as Christmas and Easter. Although they do consume milk chocolates, dark chocolates are most popular due to their well-known health benefits. Godiva and Hershey’s dark chocolate bars sell well in the US for this reason. Popular American chocolate brands include The Hershey Company (NYSE:HSY), Mars, Sanders and Reese’s peanut butter cups. As of 2020, the domestic supply quantity of cocoa in the United States was 438,000 tonnes.