5 Cool Jobs You Have Never Heard Of

4. Sommelier

A Sommelier is responsible for curating and maintaining wine lists, working closely with chefs to expertly pair wines with food, offering guidance to guests in selecting wines, ensuring impeccable wine service, overseeing the wine cellar, and conducting wine tastings. They possess extensive knowledge of various wine varieties, regional production, and pricing. Renowned places like Michelin-starred restaurants, luxury hotels, and upscale wine bars often employ Sommeliers to provide exceptional wine expertise and enhance customer satisfaction. According to Indeed.com, Sommeliers can earn $53,760 per year on average in the US.