This article looks at the 5 Best Steakhouses in The US. If you wish to check out our detailed discussion on the meat market, you may go to 15 Best Steakhouses in The US.
5. Peter Luger Steak House, Brooklyn, New York
Rating: 4.4
Number of Ratings: 12,399
Peter Luger Steakhouse, with locations in Brooklyn, New York, and Great Neck, Long Island, is a top contender for serving top-notch meats and creating a luxurious dining experience. Known as a staple in the Big Apple, Peter Luger takes classics like wedge salads and elevates them with fresh ingredients like iceberg lettuce, blue cheese, bacon, and tomato. Their creamy spinach is a crowd-pleaser and a perfect match for their famous steaks. With its old-school charm, friendly staff, and signature cuts like aged porterhouse and filet, Peter Luger Steakhouse offers a traditional steakhouse vibe. Don’t miss out on their Luger burger and fries, a hidden gem on the menu. And for a sweet ending, indulge in the delightful holy cow sundae with premium vanilla ice cream, chocolate sauce, and heaps of whipped cream. It’s the ultimate way to finish off a memorable meal at Peter Luger.
4. Bern’s Steak House, Tampa, Florida
Rating: 4.8
Number of Ratings: 10,712
Bern’s Steak House in Tampa, Florida, stands out for its meticulously crafted menu featuring luxurious items such as lobster, oysters, steak, caviar, and wine. Every dish is thoughtfully prepared with fresh ingredients and complex, nuanced flavors. The restaurant’s oysters and Maine lobster cocktail are perfect for sharing and highlight the main ingredients beautifully. Bern’s Steak House offers value with each steak entree served with French onion soup, salads, and sides. Guests can enhance their dining experience with extras like foie gras or lobster, or elevate their steak with options like bearnaise or red wine sauce.
3. Delmonico Steakhouse Restaurant, Las Vegas, Nevada
Rating: 4.7
Number of Ratings: 13,482
Delmonico, a legendary gem on St. Charles Avenue in New Orleans, has been a Creole dining icon since 1895. After a historic revamp led by Emeril Lagasse in 1998, the restaurant still shines with modern Louisiana Creole cuisine and Emeril’s signature hospitality. Swing by the classy bar for classic and special cocktails, enjoy daily happy hour, and groove to live music on weekends. Chef Anthony Scanio whips up must-haves like Gumbo, Crabmeat Remick, and savory Pork Cheeks with Dirty Rice. Don’t miss the house-made charcuterie and top-notch steaks, especially the in-house dry-aged beef, all perfectly paired with an extensive wine selection.
2. House of Prime Rib, San Francisco, California
Rating: 4.8
Number of Ratings: 14,636
The House of Prime Rib has been keeping Californians happy since ’49, and this San Francisco spot is a solid choice even today. The secret to their success? Good old hearty portions of mouthwatering meat and sides, paired with fresh bread, top-notch wine, and stellar service. Their sourdough bread is the bomb—fresh, warm, and so darn tasty. And while it’s hard to resist filling up on bread, make sure to save some space for their epic table-side-cut roast beef.
1. St. Elmo Steak House, Indianapolis, Indiana
Rating: 4.7
Number of Ratings: 19,704
St. Elmo Steak House in Indianapolis is known for its classic steaks and comforting sides. Their USDA-approved meats, like the porterhouse steak, are a hit, especially when paired with navy bean soup and creamy mashed potatoes. Feeling fancy? Swap those spuds for fries, a loaded baked potato, green beans, or their famous onion rings. Speaking of rings, St. Elmo’s onion rings are the real deal—perfectly fried and totally addictive. Don’t miss out on their sautéed mushrooms or the indulgent king crab mac and cheese to round out your meal. Want to jazz up your steak? They’ve got peppercorn sauce, horseradish, and even an Oscar-style option with crab and asparagus. decadence awaits at St. Elmo!
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