In this article, we are going to discuss the 5 best alternatives to Champagne. If you want to check out our detailed analysis of the global Champagne market, the rising prices of bubbly, the potential of Champagne as an investment asset, and sustainability in the Champagne industry, head to the 10 Best Alternatives to Champagne.
5. Prosecco
Insider Monkey Score: 8
One of the world’s most popular and playful sparkling wines, this high-quality Italian alternative to Champagne is a specialty of the country’s northeast, spanning nine provinces of the Veneto and Friuli-Venezia Giulia regions. Prosecco DOC cemented itself as the top Italian wine designation for last year in both volume and value, with production of over 616 million bottles.
Prosecco’s fruitier profile is ideal for those sparkling summer cocktails, making it an excellent Champagne substitute for mimosas.
4. Sekt
Insider Monkey Score: 9
Produced in Germany and Austria, Sekt has been around since the 1920s and has mostly endured a lifetime of mediocrity, until now. Thankfully, the wine has recently undergone a fizz revolution thanks to some governance changes and an increasing number of small estates going to great effort to craft fine Sekt.
3. Franciacorta
Insider Monkey Score: 10
Another Great Sparkling Wine from the Bel Paese, Franciacorta is based on Chardonnay and Pinot Nero and is widely regarded as Italy’s closest rival to Champagne. Franciacorta wines have high acidity and relatively lower alcohol content, ranging from 10-11.5% ABV, and are perfectly paired with any savory appetizers like grilled artichokes, soft rind cheeses, salted almonds, and prosciutto.
2. Crémant
Insider Monkey Score: 15
A delicious and affordable alternative that is like Champagne but not Champagne, Crémant refers to a group of 9 sparkling wines made in France and Luxembourg using the same traditional technique as the luxurious bubbly. The category is produced in several regions and represents a wide variety of grapes, styles, and expressions.
1. Cava
Insider Monkey Score: 18
One of the Best-Value Sparkling Wines in the world, Cava is also produced using the traditional method chiefly in the Penedès region of Catalonia, Spain. Best served chilled, Cava is excellently paired with Spanish favorites like tapas and paella but is also amazing with Mexican food, like fajitas, and even red bean chili. With a total vineyard surface of almost 95,000 acres, around 250 million bottles of Cava are produced every year.
To learn more about the top bubbly substitutes, you can check out our detailed report of the 10 Best Alternatives to Champagne.
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