Sushi and Dumplings
Love sushi, but too nervous to try your hand at making it? How about learning to fold dumplings, as well as rolling perfect temaki and maki rolls? Come on down to this class that’s ended up on our list of BYOB cooking classes in NYC, and bring your favorite bottle of Sake.
A Taste of India
Any vegans out there? This menu is free from animal products, and bursting with delicious Indian spices. Whip up some garam masala, tofu and chickpea tikka masala, warm naan, and veggie samosas in this interesting course.
Steakhouse
If you want all of the delicious decadence without the steakhouse prices, learn to make some classic dishes to make at home for your next special dinner. Not only will you learn all about choosing and cutting steak, you will also make a red wine sauce, wedge salad, and mashed potatoes with truffle essence to go with your steak. Let’s see what’s next on our list of BYOB cooking classes in NYC.
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