A Taste of Italy
Who needs to save up for a trip to Italy, when you can just save up for a trip to this cooking class? Prepare classics from risotto with mushrooms and truffle oil, to eggplant parmesan, and even cannoli for dessert!
Tapas Espanolas
An under-explored food experience in America, the Spanish tapa is sure to be a hit with any adventurous crowd. Learn to make Albondigas, empanadas with butternut squash, and Patatas Bravas with spicy sauce.
Tasty Thai
If you tend to always default to Pad Tai, and you’ve been meaning to branch out in your knowledge of Thai cuisine, come to this class. Students will, of course, be taught to make not only the staple Pad Thai, but also pineapple chicken satay, summer rolls, and a Thai sauce.
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