2. Cooking A Cappella
If you find yourself in the Hell’s Kitchen/Theatre District of Manhattan, yearning for dinner and a show, give Cooking A Cappella a shot. Chef Owner Lawrence Rush serenades cooking class students with his impressive pipes, and the meal ends in a group sing-along. Learn to make fun dishes in courses like Schnitzel, Spaetzle and Strudel, Showstopper Desserts, and a Vegetarian Indian Feast.