In a heavily demand based industry, the largest edible oil companies in the world are always taking the lead. The edible oil industry is marked with changing consumer tastes and preferences. Lifestyle changes, fads and trends – all of it affects the landscape of the market. Customer attitudes towards different cooking oils, sweeteners and fats may vary along with trends. Health considerations are also in the forefront, and customers may prefer oil like canola, soybean and sunflower to others as these are considered healthier for the heart.
Therefore, demand forms a huge driver of profit in the market. Profits are also affected by raw material costs, accessing farm subsidies, and operating efficiencies. Here’s where large corporations have an edge in large scale raw material purchasing advantages and huge scale of distribution and marketing networks at their disposal.
What can exactly be categorized as edible oil? According to the CPC definition of United States Patent and Trademark Office, they are cooking oil of plant, animal or microbial origin, which is liquid at room temperature and is suitable for food use or consumption. These include olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil and corn oil among others. Low saturated and trans fats are considered healthier for the body while other elements like Omega-3 are often looked out for in choosing the best edible oil for consumption. As avocado oil recently, has been gaining traction with people becoming increasingly aware of its health benefits, which in turn is set to drive the growth of the extra virgin avocado oil market.
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The vegetable oil market has been on a downward trend in the recent past. According to OECD-FAO Agricultural Outlook 2019-2028 average prices reached a ten-year low in 2018. The price trends have been greatly attributable to uncertain market conditions due to trade possibilities between the United States and China. A significant slowdown was observed in the sector owing to decreased edible oil imports by India in 2018 as the country shifted focus on promoting domestic oilseeds production and increasing import tariffs. Seed imports also increased in several countries which resulted in decline in oil and meal demands, resulting in excess capacity for export oriented countries like Indonesia and Malaysia, driving prices even lower. Soybean production globally is projected to continue to grow at the rate of 1.6% p.a up to 2028, with 53% of the output growth being due to the expansion of area harvested. In the upcoming period we might see Brazil growing its production base to surpass the US, with domestic output being expected to reach a whopping 144 Mt as opposed to 121Mt for the US. As edible oils production forms an integral part of the agricultural production, one might like to check the top 25 agricultural producing countries in the world to get an idea how the agricultural production is distributed world over.
Vegetable oil actually accounts for over 40% of the production of all agricultural commodity trade shares, and therefore, it can be imagined how huge the market is. This includes palm oil. Palm oil production and exports are dominated by two countries – Indonesia and Malaysia, and these countries are predicted to maintain their position in the coming years with almost 60% of the global exports being supplied by them. Though palm oil is technically considered an edible oil, the industry and commodity itself has often been under the radar for different controversies and ill effects. The main ill factor being the environmental damage apparently caused by palm oil farming, which has been a topic of discussion time and again.
Apart from the projections, the recent Covid-19 pandemic has thrown the industry into uncertain territories as well. The edible oil industry has suffered due to refineries reducing their operating capacity by 50% due to non-availability of raw materials caused by delayed clearance of imports and lockdown effective movement of goods. The lockdowns across the nations are likely to affect the key players in the industry.
The largest edible oil companies in the world belong to different regions – while the US has a few of the major players like Ingredion Incorporated (NYSE:INGR) and Archer-Daniels-Midland Company (NYSE:ADM), several Asian companies are prevalent in our list. As observed, the markets in each country are dominated by a few key players. In the US alone industry is dominated by the eight largest companies accounting for about 75% of the total industry revenue. To rank our list we have considered the revenue of the major players in the industry. Here’s the list of the largest edible oil companies in the world.
15. Sinar Mas Agro Resources And Technology Tbk
Revenue – $2,580.02 million
Number of Employees – 22,435
Indonesia based palm oil company, SMART, manufactures and markets cooking oils along with margarine and butter oil substitute. The company produces bulk products such as crude palm oil, palm kernel, palm kernel oil, palm kernel meal, olein, stearin, cocoa butter substitute, soybean oil, and soybean meal from integrated palm oil facilities.
14. Vicentin S.a.i.c.
Revenue – $2,791.04 million
Number of Employees – 1,295
VICENTIN is an Argentinian company producing oilseeds under its cereals and oilseeds unit. The company produces soybean and sunflower oils. The company produces and markets edible oil under the Vicentin brand and other third party brands for world markets.
PublicDomain/Pixabay
13. Aceitera General Deheza
Revenue – $2,846.53 million
Number of Employees – 2,393
Argentina’s ACEITERA GENERAL DEHEZA or AGD involves seed origination, crushing of oilseeds, production and refining of oils, marketing of vegetable oils, globally under its Grains and Oilseeds Unit. The AGD group has a total of 5 companies under it.
Pixabay / Public Domain
12. Sime Darby Plantation Berhad
Revenue – $2,897.42million
Number of Employees – 102,652
Malaysian agricultural products company SIME DARBY PLANTATION palm oil and fats products along with other agricultural products. As palm oil companies have often been under the radar for sustainable issues and forced labor concerns, Sime Darby is no stranger to controversies, and has recently been accused of involvement in forced labor in its operations.
11.Nisshin Oillio Group
Revenue – $3,015.08million
Number of Employees – 2,900
Japanese company Nisshin Ollio, produces edible oils and cooking oils including vegetable oil, salad dressing oil, tempura oil, margarine, and soybean oil.
10.The Graincorp Oilseeds
Revenue – $3,358.88million
Number of Employees – 600
Australian company involved in canola seed crushing and oil refining. The company has a presence of more than 20 years in the oilseed industry, producing canola oil and a range of oils and meals for global markets.
9. Adani Wilmar
Revenue – $4,106.83million
Number of Employees – 3,000
A Joint venture between India’s Adani and Singapore’s Wilmar, Adani Wilmar own the cooking oil brand Fortune. The company has over 40 units and a refining capacity of over 16800 tones per day, which lands it as the 9th largest edible oil company in the world.
8. Cargill, Belgium
Revenue – $4,515.97million
Number of Employees – 720
The American privately held company owns and markets several edible oil brands such as Nature Fresh, Gemini, Sweekar, Leonardo Olive Oil, Rath and Sunflower brand of hydrogenated fats. Cargill is located in Mechelen in Belgium with over 720 employees.
7. Louis Dreyfus Company Brasil
Revenue – $4,666.91million
Number of Employees – 8,500
Louis Dreyfus Company B.V. is a global company operating in agriculture, food processing, international shipping, and finance. Louis Dreyfus Company Brasil operates in the agricultural products domain and is involved in processing, storing, transporting, researching, customizing and distributing.
6. Kaneka Corporation
Revenue – $5,439.4million
Number of Employees – 8,529
Along with its other foods units, Japanese company, Kaneka Corporation, delves into the edible oil space with cooking and frying oils and also a range of other oils and fats developed for specific applications. This includes products designed for use in ice cream and liquid products with high oxidation stability.
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