14. Trinidad and Tobago
Obesity: 32.3%
Diabetes: 13.6%
Rank: 22.95
You’re going to notice real quick how many of these countries adopted other country’s dishes and put their own spin on them. Take the national dish of Trinidad and Tobago, “pelau”, for instance. Somewhat of a twist on a rice pilaf with coconut milk and sugar, often cardamom, cumin, coriander and cloves served with a meat of some sort (sometimes even seafood!). And what’ll ya know! They got this stuff called Black Pudding that might sound like an interesting dessert, but it’s actually practically Haggis.