12 Everyday Products You’ve Been Using Completely Wrong

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4. Pasta

Pasta is the one thing just about all of us can cook; even the most inept bachelor (don’t think I speak from experience you vile readers) knows how to boil some water and toss some pasta in it. In fact most of us think we’re bonafide pasta-cooking experts. The truth is our pasta is usually soggy and mushy, because we’re not doing it right. And by right, I mean using a large pot of cold, heavily salted water to cook it in, not that little soup heating pot you’ve been filling to the brim with penne and rigatoni. Bachelors rejoice!

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