2. Totonno’s
Founded in: 1924
The doors of Totonno’s first opened to the world in 1924. The founder was none other than Antonio “Totonno” Pero, a former employee of Lombardi’s. Totonno’s has seen some hard times; a fire wrecked the place in 2009 and Hurricane Sandy caused considerable damage in 2012 causing the owners to pull down the shutters for a while, but the pizzeria continues to impress, its loyal customers refusing to leave its side. With its black and white tiles and red tables presenting an iconic picture, the restaurant seems to be packed at all hours of the day, a testament to its popularity.
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