11 Countries that Consume the Most Turkey

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7. Tunisia

African countries love poultry too; a blend of Mediterranean and desert culinary practices make Tunisian cuisine very interesting. Many traditional meals include exotic fruit and vegetables, different wheat products, and meat. Since every region in the country favors different types of cuisine, turkey is popular in some parts of the country more than in the others. Average consumption of turkey in Tunisia is 9 lbs per person per year.

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