9. Spain
Around 96 lbs of fish for each person a year is consumed in Spain, relying on import as well as fishing for supplying. Among the biggest markets for seafood in Europe, and known as big fish gourmets, Spaniards enjoy fish mostly for the dinner, as the half of the eaten fish is consumed at home. Spaniards love to make their own fish recipes, and enjoy in meals with appetizing glass of wine.
